Crafting the Perfect Burger with Stirling Ranges Beef

You might think it’s a no-brainer, but crafting the perfect burger involves a few key tips and tricks that we’re excited to share with you. The journey to an unbeatable burger starts with one crucial ingredient: the beef patty. At Stirling Ranges, we never skimp on quality. Our secret lies in getting the meat-to-fat ratio just right, ensuring every patty is juicy and tender—every single time.

Choosing the Right Bun:

What you tuck your beautifully cooked burger patty into is critical. We recommend a soft, fluffy brioche bun. Its subtle sweetness perfectly complements the savory depth of the beef, making every bite a true delight.

Preparation is Key:

Before you fire up the grill, get all your fixings ready. Slice fresh tomatoes, wash and drain crisp lettuce leaves, slice quality cheese, and if you like, prepare some beetroot and onions. For a touch of extra flavor, try caramelizing the onions. Also, lightly butter your brioche buns and toast them on the BBQ for that irresistible crunch.

Cooking Your Patty:

When your BBQ is sizzling hot, cook your beef patties according to your liking:

  • For medium-rare, cook for 2.5 minutes each side.
  • For medium, aim for about 3-3.5 minutes per side.
  • For well-done, cook each side for 4 minutes.

Assembly and Serving:

Start building your burger by layering the toasted bun with onions and your chosen sauce. Add the beef patty and top it with cheese, salad, and a dollop of mayo. Feel free to throw in extras like bacon, a fried egg, or pickles to suit your taste. While hot chips are a classic side, we suggest accompanying your burger with a crisp green salad and an icy cold beer for the perfect meal.

Our burger deals at both our outlets, Ryan’s Quality Meats and Albany Farm Fresh Foods, are a hit for a reason. Or, check out our restaurant list to find out where you can enjoy an amazing Stirling Ranges Beef Burger in Perth.


This site uses cookies to offer you a better browsing experience.