As mid-July embraces us with its chilly mornings, the fireplace at the farm becomes our first priority, even before the day’s first cup of coffee. Here in the south, winter is the quintessential season for slow-cooked comfort foods—oven braises, warming soups, and hearty casseroles take center stage. And for those adventuring up north, camping amidst nature, this recipe will elevate your camp oven cooking to new heights.
Rich Flavors from the Heart of Stirling Ranges
When it comes to unlocking the full flavor of our beef ribs, there’s one recipe by Nagi from RecipeTin Eats that stands unparalleled. Picture this: beef ribs perfectly browned in a pan, then slowly braised in a luscious sauce of red wine and herbs, transforming into a tender delicacy with a sauce that’s reduced to a silky glaze. Served atop buttery mashed potatoes and paired with a crisp salad of fresh greens and herbs from our garden, this dish is a celebration of winter flavors.
Indulge in the Ultimate Beef Experience
No one masters the art of braising better than Nagi, and here, in her view, is the best beef braise recipe you’ll ever need. It’s perfect for a cozy night in or impressing guests with your culinary prowess.
Locally Sourced, Perfectly Prepared
To get your hands on the finest beef for this recipe, visit our stockist Albany Farm Fresh Foods in Albany, or for those in Perth, Ryan’s Quality Meats in Jandakot offers the premium cuts you’ll need for a perfect braise. And if cooking isn’t on your agenda or you’re planning a special occasion, check out these Perth restaurants where our beef is a featured delight.
As the winter months roll on, embrace the comfort of cooking at home with Stirling Ranges Beef, where quality and flavor meet to create unforgettable meals.