MJ’s Slow-Cooked Smoky Beef Brisket Recipe

At Stirling Ranges Beef, we’re not just about producing superior quality beef; we’re about sharing the joy and love that comes from cooking with it. Today, we’re excited to share a simple, yet utterly delicious recipe that embodies our commitment to excellence and sustainability: MJ’s Slow-Cooked Smoky Beef Brisket.

  • A 2-3kg piece of our premium Stirling Ranges Beef brisket
  • 1 cup of high-quality smoky barbecue sauce
  • 1 pouch (500ml) of natural bone broth
  • 2 diced onions
  1. Prep Your Pan: Line a large roasting pan with non-stick baking paper, making sure it comes up the sides to catch all the delicious juices. Scatter the diced onions on the bottom.
  2. Ready the Brisket: Place your Stirling Ranges Beef brisket on the onions. Pour the barbecue sauce and bone broth over the meat, ensuring it’s well-covered.
  3. Cook Slow & Low: Cover the brisket with another sheet of baking paper, then seal the pan with aluminum foil. Bake in a preheated oven at 160°C for around 5 hours. For pull-apart tenderness, feel free to cook it a bit longer.
  4. Rest & Serve: Once cooked, let the brisket rest for 30 minutes before slicing. Thicken the remaining pan juices with a little cornflour for a delicious sauce to pour over the meat.

Whether you serve it as a traditional roast, stuffed in crusty bread rolls, or over a baked potato with coleslaw and cheese, this brisket is sure to impress.

Choosing our Stirling Ranges Beef brisket for this recipe means more than just preparing a meal. It’s about bringing home a piece of our commitment to caring for our animals and the land they roam on. As you savor each bite of this smoky, tender brisket, take a moment to appreciate the simple, good things: quality ingredients, sustainable farming, and the joy of a meal cooked with love. Enjoy!


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